DINNER MENU
~ ENTREES ~
Roast Prime Rib
A generous slice of the King of beef slowly roasted to perfection.
Served with
creamed horseradish, garlic mashed potatoes and creamed spinach.
$17.95 per person
New York Steak
10 ounces of USDA choice New York steak. Served with fresh vegetables and a
choice of potato.
$19.95 per person
Top Sirloin Steak
10-ounces of center cut USDA choice top sirloin topped with onion straws.
Served with fresh vegetables and baked potato.
$17.99 per person
BBQ Baby Back Ribs - Full Slab
Full slab of Tender juicy pork ribs cooked with our own house made barbecue sauce.
Served
with curly fries and black beans.
Full $19.95 per person Half $15.95 per person
Chicken Picatta
A boneless breast of chicken sauteed with fresh mushrooms and capers in a lemon wine sauce.
Served with rice and fresh vegetables.
$15.99 per person
Ginger Chicken
A half chicken slow roasted with fresh ginger, garlic, and onions in a teriyaki sauce.
Served with rice and fresh vegetables.
$15.99 per person
Chicken with Penne Pasta
Chicken, pesto, fresh spinach, tomatoes, mushrooms and garlic in a creamy blue cheese sauce.
$15.99 per person
Fettuccine Neptune
Delicious shrimp sauteed scampi style, blended with fettuccine in a rich cream sauce.
$17.95 per person
Shrimp Scampi
Jumbo shrimp sauteed in garlic butter, served over rice with fresh vegetables.
$18.95 per person
All prices subject to a 18% service charge and applicable sales taxes.
Continental Breakfast
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A La Carte Breakfast & Break Items
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Lunch
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Dinner
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Dessert
Executive Package #1
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Executive Package #2
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Buffet Menu
